Consumer's practicality, acknowledgement, trust, satisfaction, necessity degrees about food nutrition labeling system

Front-of-package nutrition labeling--an abuse of trust by the food industry?

n engl j med 364;25 nejm.org june 23, 2011 2373 system that major food and beverage companies would use on the front of packages to “help busy consumers make informed choices.” The chair of the board of GMA said, “Our industry has stepped up to the plate in a big way to help improve public health and combat obesity, and this program is a very important step in the right direction.” The industry...

Expertise, Trust, and Communication about Food Biotechnology

In the United States, bioengineered grains are prevalent in the food supply, but bioengineering remains poorly understood by the public (Hallman, Hebden, Aquino, Cuite, & Lang, 2003). Scientists and other experts with a stake in food technology have often suggested that public fears about bioengineering would be overcome if members of the public were given more information (Brady & Brady, 2003;...

Restaurants Keep Consumers in the Dark about Nutrition

Nutrition, dietetics and food sciences degrees across Europe.

Managing trust in an information-labeling system

Many network services need to make \trust management" decisions; in particular, processing users' requests for action often requires using labels and credentials that may not be authentic or trustworthy. In this paper, we address the problem of trust management in information labeling. The Platform for Internet Content Selection (PICS), proposed by Resnick and Miller 13], establishes a exible w...